SMALL BITES

Items are packaged in a 1/2 disposable hotel pan, unless noted as platter. Each pan serves up to 10 guests.

BRUSCHETTA CROSTINI PLATTER

$11 per platter

SMOKY BACON ARANCINI

$19 per pan

BLACK PEPPER PORK BELLY

$23 per pan

MINI PORK MEATBALLS

$23 per pan

HOUSE MADE RICOTTA CROSTINI PLATTER

$14 per platter

MEAT & CHEESE PLATTER

$60 per platter

RAW BAR

SHRIMP COCKTAIL

$35 per dozen

SALADS

Salads are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

CAPRESE SALAD

$48 per pan

BEET & GOAT CHEESE SALAD

$48 per pan

SPINACH & GRAPE SALAD

$24 per pan

CAESAR SALAD

$24 per pan

MIXED GREEN SALAD

$24 per pan

PANZANELLA SALAD

$30 per pan

VIA CHOPPED SALAD

$60 per pan

SIGNATURE SANDWICHES

CAPRESE PANINI

$9 Each

CHICKEN PESTO PANINI

$10 Each

MEATBALL SANDWICH

$10 Each

SIDE DISHES

Sides are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

BRUSSELS SPROUTS WITH PANCETTA

$32 per pan

ROASTED ASPARAGUS

$48 per pan

ROASTED POTATOES

$27 per pan

SAUTÉED SPINACH & GARLIC

$28 per pan

MUSHROOM RISOTTO

$36 per pan

PARMESAN RISOTTO

$36 per pan

SAUTÉED GREEN BEANS

$36 per pan

CHICKEN

All Entrees are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

CHICKEN PICCATA

$74 per pan

CHICKEN PARMESAN

$67 per pan

CHICKEN MARSALA

$55 per pan

BAKED CHICKEN BREAST

$28 per pan

VEGETARIAN

All Entrees are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

EGGPLANT PARMESAN

$48 per pan

BAKED ZITI

$45 per pan

BEEF & PORK

All Entrees are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

MEATBALLS

$50 per pan

BRAISED BONELESS SHORT RIBS

$138 per pan

BRAISED SHORT RIB RAGU ON CHEESE RAVIOLI

$80 per pan

ROASTED SUCKLING PIG

$139 per pan

SWEET ITALIAN PORK SAUSAGE

$50 per pan

SEAFOOD

All seafood items are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

SALMON PREPARED GRILLED, BROILED, OR CAJUN

$100 per pan

BAKED HADDOCK WITH TUSCAN HERB

$65 per pan

SHRIMP SCAMPI SERVED OVER SPAGHETTI

$70 per pan

PASTA

All Entrees are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

CREATE YOUR OWN PASTA

Ziti | Gnocchi | Orecchiette | Spaghetti | Capellini |Linguine | Cheese Ravioli | Bucatini | Gluten Free Penne

PAIRED WITH CHOICE OF THE FOLLOWING SAUCES:

Bolognese Sauce $60

Marinara Sauce $45

Alfredo Sauce $45

Basil Pesto Sauce $55

Vodka Sauce $45

Olive Oil & Garlic – or – Butter $40

CAKES

CREPE CAKE

Whole Cake $60

CHOCOLATE TORTA

Whole Cake $35

LIMONCELLO CAKE

Whole Cake $35

NY CHEESECAKE

Whole Cake $40

DESSERTS

Each platter serves up to 10 people.

VANILLA RICOTTA FILLED CANNOLI PLATTER

$34 per platter

ESPRESSO BROWNIE PLATTER

$47 per platter

GELATO

Quart serves up to 4 | 5L Tub serves up to 20

Quart $12 | 5L Tub $45

VANILLA – PISTACHIO – CHOCOLATE – STRAWBERRY – CAPPUCCINO – SALTED CARAMEL – AMARENA CHERRY – COOKIES & CREAM – PEANUT BUTTER CHOCOLATE CHIP- BLOOD ORANGE SORBETTO – LIMONCELLO SORBETT

Contact Us

Our catering manager, Quillah Hakkarainen, will be happy to assist you.
Either call 508-831-0697 or submit your inquiry with this form.