SMALL BITES

Items are packaged in a 1/2 disposable hotel pan, unless noted as platter. Each pan serves up to 10 guests.

BRUSCHETTA CROSTINI PLATTER

$11 per platter

SMOKY BACON ARANCINI

$19 per pan

BLACK PEPPER PORK BELLY

$23 per pan

PORTABELLA MUSHROOM FRITTERS

$20 per pan

CRAB CAKES

$56 per pan

TERIYAKI BEEF SKEWERS

$40 per pan

CRAB RANGOONS

$41 per pan

MINI PORK MEATBALLS

$23 per pan

111 CHICKEN WINGS

$38 per pan

ARTICHOKE & SPINACH DIP

$45 per pan

GOAT CHEESE CROSTINI WITH APPLE JALAPEÑO SALSO

$37 per platter

BACON WRAPPED SCALLOPS

$63 per pan

LOBSTER SLIDERS PLATTER

$82 per platter

MINI BEEF WELLINGTON

$41 per pan

HOUSE MADE RICOTTA CROSTINI PLATTER

$14 per platter

STEAMED CLAMS

$33 per pan

SAUTEED MUSSELS

Choice of: Wine & Garlic, Sweet Chili & Garlic, Smoky Tomato Broth
$25 per pan

MEAT & CHEESE PLATTER

$60 per platter

RAW BAR

SHRIMP COCKTAIL

$35 per dozen

CHERRYSTONES

$17 per dozen

OYSTERS

$35 per dozen

SUSHI

Served with pickled ginger, seaweed salad, soy sauce and wasabi. Cut into 8 pieces.

FIRECRACKER ROLL

$15 per roll

SPICY TUNA ROLL

$14 per roll

TUNA CRUNCH

$15 per roll

CALIFORNIA SHRIMP ROLL

$13 per roll

VEGETABLE ROLL

$10 per roll

THE SOLE ROLL

$12 per roll

RAINBOW MAKI

$14 per roll

SALADS

Salads are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

CAPRESE SALAD

$48 per pan

BEET & GOAT CHEESE SALAD

$48 per pan

SPINACH & GRAPE SALAD

$24 per pan

CAESAR SALAD

$24 per pan

MIXED GREEN SALAD

$24 per pan

PANZANELLA SALAD

$30 per pan

VIA CHOPPED SALAD

$60 per pan

SOUPS

Each quart serves 2-3

CLAM CHOWDER

Quart $12

LOBSTER BISQUE

Quart $25

SIGNATURE SANDWICHES

LOBSTER SALAD SANDWICH

$20 Each

TUNA MELT SANDWICH

$10 Each

CAPRESE PANINI

$9 Each

CHICKEN PESTO PANINI

$10 Each

MEATBALL SANDWICH

$10 Each

SIDE DISHES

Sides are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

BRUSSELS SPROUTS WITH PANCETTA

$32 per pan

CAULIFLOWER AU GRATIN

$38 per pan

ROASTED BROCCOLI

$36 per pan

ROASTED ASPARAGUS

$48 per pan

ROASTED POTATOES

$27 per pan

YUKON GOLD MASHED POTATO

$27 per pan

RED BLISS GARLIC MASHED POTATO

$27 per pan

MACARONI & FOUR CHEESES

$55 per pan

SAUTÉED SPINACH & GARLIC

$28 per pan

AU GRATIN POTATOES

$55 per pan

MUSHROOM RISOTTO

$36 per pan

PARMESAN RISOTTO

$36 per pan

SAUTÉED GREEN BEANS

$36 per pan

CHICKEN

All Entrees are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

CHICKEN PICCATA

$74 per pan

CHICKEN PARMESAN

$67 per pan

CHICKEN MARSALA

$55 per pan

BAKED CHICKEN BREAST

$28 per pan

VEGETARIAN

All Entrees are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

EGGPLANT PARMESAN

$48 per pan

BAKED ZITI

$45 per pan

CHEESE LASAGNA

$50 per pan

BEEF & PORK

All Entrees are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

MEATBALLS

$50 per pan

BRAISED BONELESS SHORT RIBS

$138 per pan

BOLOGNESE LASAGNA

$65 per pan

BEEF TENDERLOIN TIPS BOURGUIGNON

$160 per pan

BRAISED SHORT RIB RAGU ON CHEESE RAVIOLI

$80 per pan

ROASTED SUCKLING PIG

$139 per pan

SWEET ITALIAN PORK SAUSAGE

$50 per pan

SEAFOOD

All seafood items are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

SALMON PREPARED GRILLED, BROILED, OR CAJUN

$100 per pan

SALMON WITH TOMATO BASIL VINAIGRETTE

$105 per pan

BAKED HADDOCK WITH TUSCAN HERB

$65 per pan

HADDOCK WITH SCALLOP & SPINACH STUFFING

$155 per pan

SHRIMP WITH SEAFOOD STUFFING

$80 per pan

SHRIMP SCAMPI SERVED OVER SPAGHETTI

$70 per pan

PESTO SCALLOPS & SHRIMP SERVED OVER LINGUINE

$70 per pan

PASTA

All Entrees are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

CREATE YOUR OWN PASTA

Ziti | Gnocchi | Orecchiette | Spaghetti | Capellini |Linguine | Cheese Ravioli | Bucatini | Gluten Free Penne

PAIRED WITH CHOICE OF THE FOLLOWING SAUCES:

Bolognese Sauce $60

Marinara Sauce $45

Alfredo Sauce $45

Basil Pesto Sauce $55

Vodka Sauce $45

Olive Oil & Garlic – or – Butter $40

WHOLE ROASTED MEATS

1/2 PRIME RIB (BONELESS)

Approximately 7lbs trimmed. Serves up to 10. $200

BEEF TENDERLOIN

Approximately 4.5lbs trimmed. Serves up to 10. $250

PRIME ANGUS SIRLOIN ROAST

9lbs trimmed. Serves up to 10. $250

PORCHETTA

Approximately 12lbs. Serves up to 18. $160

** VEAL, LAMB, HAM, TURKEY, AND CHICKEN

Available upon request.

INDIVIDUAL NEW ENGLAND CLAM BAKE

1 LB LOBSTER, MUSSELS & STEAMERS

SERVED WITH CORN ON THE COB, BOILED POTATOES,

A LOBSTER BIB, BROTH AND BUTTER

Serves 1

$45 Each

CAKES

CREPE CAKE

Whole Cake $60

CHOCOLATE TORTA

Whole Cake $35

LIMONCELLO CAKE

Whole Cake $35

NY CHEESECAKE

Whole Cake $40

DESSERTS

The below desserts are packaged in a 1/2 disposable hotel pan unless platter is noted. Each pan serves up to 10 people.

APPLE BROWN BETTY

$18 per pan

CHOCOLATE & CARAMEL BREAD PUDDING

$30 per pan

TIRAMISU PLATTER

$23 per pan

VANILLA RICOTTA FILLED CANNOLI PLATTER

$34 per platter

ESPRESSO BROWNIE PLATTER

$47 per platter

GELATO

Quart serves up to 4 | 5L Tub serves up to 20

Quart $12 | 5L Tub $45

VANILLA – PISTACHIO – CHOCOLATE – STRAWBERRY – CAPPUCCINO – SALTED CARAMEL – AMARENA CHERRY – COOKIES & CREAM – PEANUT BUTTER CHOCOLATE CHIP- BLOOD ORANGE SORBETTO – LIMONCELLO SORBETT

Contact Us

Our catering manager, Quillah Hakkarainen, will be happy to assist you.
Either call 508-831-0697 or submit your inquiry with this form.